Ingredients:
120 gr flour.
200 g margarine.
3 eggs, beat until fluffy. 200 g dark cooking chocolate, cut into pieces.
150 grams sugar.
60 gr pieces of almonds / walnuts.
1/2 teaspoon salt.
Method:
Heat the margarine until melted.
Insert pieces of chocolate, sugar and salt, stirring until chocolate melts and sugar dissolves. Remove and set aside.
Pour the flour little by little and whisk egg mixture into the chocolate, while mixer until well blended.
Add the chopped almonds / walnuts. Stir well. Pour the batter into the pan that has been spread with margarine and lined baking sheet, flatten. Sprinkle top with sliced almonds. Bake in the oven temperature is 170 degrees Celsius for 45 minutes or until cake is cooked.
To check the cake is cooked or not jab a stick into the cookie dough is not sticky when dilidi mean cake is cooked, lift. Wait until the new cool remove the cake from pan. Cut into wedges and serve.

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