Bakso is one of favorite food in Indonesia.... I like to eat meat ball with the spicy taste. mmmm Yummy
Ingredients:
1 kg minced flank beef
200 – 300g chicken breast
7 cloves of garlic (sliced and fried)
1 tsp fried onion
1 egg
300 gr tapioca flour
salt and pepper
200ml very cold water
How to:
- In a food processor, put minced beef, garlic, fried onion, egg, salt and pepper. Blitz until pale pink (it has to be smooth, like a very thick paste). Transfer to a bowl.
- Do the same with chicken breast. Roughly cut the chicken breast, put in a food processor and blitz until nice and smooth. Put in the bowl with the beef in it.
- Add in flour and water. Mix well.
- Boil water in a pot and add a pinch of salt. When its boiling, reduce the heat, so it’ll be only simmer.
The method will always be the same, this is how we make bakso.
Wait until they float, it means they ready and cooked. Take them out. Done.
At this stage, you can freeze some of them. Good for stir fry, noodles, etc.
And don’t throw the water, it contains good flavour from the beef, we’ll use it for the broth.
For the broth:
1/2 medium size onion, sliced
6 cloves of garlic (sliced, fried)
1/2 tsp ginger
Salt and pepper
How to:
Just add all ingredients into the beef stock and bring to boil.
Before you serve bakso, put some bakso balls into the broth so its warm and nice.
To serve with:
Noodle
Egg (optional)
Tofu (optional)
Pok choy (optional)
Lime juice
Chili sauce
Sweet / normal soy sauce
Fried onion
Chopped parsley
Pada
3:40 PM
Jadilah orang pertama yang berkomentar!
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